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Advanced Robotics Workshop

Towards Recipe-driven Automation Concepts for Large-scale Food Production

Authors
  • Moritz Dorfer (JOANNEUM RESEARCH)
  • Michael Rathmair

Abstract

The hospitality sector is facing a severe shortage of skilled personnel, which results in a significant need of automation and digitalization. In particular, automation of professional kitchen processes poses significant challenges due to the variability of commodities, the mixed presence of humans and machines, and harsh environmental conditions. The introduced concepts integrates a recipe-driven approach including warehouse intralogistics and automation for food processor tending. The ongoing work presented in this extended abstract reflects initial results of an in-depth conceptualization phase supported by simulation-based validation.

How to Cite:

Dorfer, M. & Rathmair, M., (2026) “Towards Recipe-driven Automation Concepts for Large-scale Food Production”, Proceedings of the Austrian Symposium on AI, Robotics, and Vision 3(1), 185-188.

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Published on
2026-04-10

Peer Reviewed

License

Creative Commons Attribution 4.0